Buttered Egg Noddles

Cook Time: 20 Minutes

Ingredients:

Half a bag of extra wide egg noodles

1 Cup of Parmesan Cheese

3 Tablespoons of Ms Dashes

Salt / Pepper to Taste

1 Stick of butter

Instructions:

1. Shred the cheese and place to the side

2. Cook the egg noodles according to the package

3. Once drained place the noodles back in the pot they were cooked

4. Add the stick of butter to the pot taking a spoon and coating all the noodles in butter

5. Slowly add the seasoning and cheese stirring as you go then adding salt and pepper to taste

6. Serve as a side

7. Enjoy!